If you haven’t tried Forager’s Farm’s lamb, you haven’t lived! I just slow-cooked an arm roast and leg shank, and it was earth-shaking… dare I say, mind-blowing. Fall-off-the-bone tender and packed with flavor. Some lamb can have a strong flavor in a bad way, but this was mild and absolutely delicious. And the dark, rich bone broth from the crockpot was literal liquid gold.
The best part? My kids (ages 2 and 5) devoured it, drank the broth, and even gnawed on the bones. You know it’s good when little kids fight over it! I’ve tried a lot of lamb, but no one has ever raised it so well that my kids would eat it—let alone fight over it.
Well done! Do yourself a favor and invest in a whole lamb to fill your freezer. You won’t be disappointed. Every cut we’ve had so far, my kids love because it’s so mild and delicious. I thought the lamb chops would take the cake, but that shank… wow!
oh and even the dog got his share of the bones when we were done.
happy family over here!