Fresh grass-fed lamb in low-carb wraps, equals high-fiber goodness. A double whammy, for sure.
Meat Cut Needed: 1 lb. of Ground Lamb
Serves: 2-4 humans ;)
Use Recipe if: The flavors of Greece are calling.
Skill Level: Easy
Cooking Method: Stovetop Skillet
Requires Thaw: Yes
Marinade Time: None
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
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1 pound grass fed ground lamb
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1 cucumber, diced
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2 tomatoes, diced
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1/2 red onion, finely chopped Kalamata olives, pitted and sliced
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Feta cheese, crumbled
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Fresh oregano, chopped
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Lemon juice
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Olive oil
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Salt and pepper to taste
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Lettuce leaves (such as Bibb or Romaine) for wrapping
Directions
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Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped red onion, and cook until softened, about 2-3 minutes.
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Add ground lamb to the skillet, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
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Season the lamb with dried oregano, dried mint, ground cumin, salt, and pepper. Stir well to combine and let it cook for another 2-3 minutes.
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Once the lamb is cooked, remove the skillet from heat and set aside to cool slightly. In a large bowl, combine cherry tomatoes, diced cucumber, crumbled feta cheese, chopped fresh parsley, and lemon juice. Mix well.
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To assemble the lettuce wraps, spoon a portion of the lamb mixture onto each lettuce leaf. Top with the tomato and cucumber mixture. Serve immediately and enjoy these Greek inspired lamb lettuce wraps as a delicious and nutritious meal!
Leftovers? Use any leftover meat in Grass Fed Lamb Tacos, refrigerate or freeze until the day of eating of course :)