Ingredients:

• 2 Lamb Loin Chops
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Prepare the Lamb: Pat the lamb chops dry with paper towels. Season both sides generously with salt and pepper.
2. Heat the Skillet: Heat a cast iron skillet over medium-high heat until it’s hot. Add the butter and let it melt completely.
3. Sear the Lamb: Place the lamb chops in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
4. Rest the Meat: Remove from the skillet and let the lamb rest for 5-10 minutes to allow the juices to redistribute.

Tips:

• Use a meat thermometer to ensure the lamb reaches an internal temperature of 125-130°F for medium-rare.
• Spoon the melted butter over the lamb chops while they sear for extra flavor.

Here's a video I found to help you get the visuals of how to cook Lamb Chops in Butter:

Have fun and enjoy the process!

Your farmer,

Jordan @ The Foragers’ Farm

P.S.

Comment below and tell us how it worked for you.

We love to hear about your results!