How to eat grass (and actually love it) while getting tons of benefits from it

Ok, I'll admit it:

I'm not saying you should actually grab a pair of scissors, walk out on the lawn, find the freshest bunch of grass and harvest it for your next meal.

We all know that would be one of the roughest meals you'd ever have to swallow.

Grass is very fibrous and not all that sweet to the human palate, and even though it's high in nutrients and minerals, your body would have a hard time breaking each bite down enough to benefit from them.

That's why it's better to let the humble ruminant do it for you.

"What's a ruminant?" you may ask.

Well, they are animals like cows, sheep, and goats.

And they have the perfect stomach set-up to digest grass, plus reap all the bio-available minerals and nutrients hidden in its leaves and seeds.

In fact, ruminants have 4 stomachs that help in this process.

And the coolest part is that their bodies grow fat and meaty on this type of diet.

Then, after they're done living their best lives foraging and biting a variety fresh growing grasses, chewing them up, and burping and chewing their cud over and over again, they still have a grand purpose for all the happy work they've done:

Giving their lives to the butcher so that all the grass they've eaten can get transformed into delicious cuts of meat.

Then, you can cook, roast, and grill to your heart's content, while reaping all the bioavailable minerals and nutrients from the grass that they've locked into their meat.

So, find your local shepherd and buy your next half or whole cow, sheep or goat from them and get in on this ancient and time-tested nutritional wisdom.

Because that my friend, is how you can eat grass (and actually love it) while getting all the bioavailable minerals from it.